Bloody Mary

What's Inside a Bloody Mary

The original Bloody Mary is said to have consisted of a harmonious blend of seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and a hint of lemon juice. Nevertheless, much like many timeless concoctions, it has served as the muse for a variety of interpretations. Among these, you'll find the Bloody Maria (crafted with tequila), the Red Snapper (elevated with a touch of gin), and the Caesar, a Canadian creation boasting Clamato juice. When you delve into the creative offerings from different bars, mixologists, and passionate aficionados, the tomato-based cocktail takes on an extensive array of transformations.

Today, we'll show you how to prepare this cocktail using our delicious Tequila La Misión del Siglo XXI

Ingredients:

• 2 ounces Tequila La Misión del Siglo XXI Reposado
  

• 4 ounces tomato juice

• 2 teaspoons prepared horseradish

• 2 dashes Tabasco sauce

• 1 pinch smoked paprika

• Garnish: 2 green olives

• 1 lime wedge

• Garnish: parsley sprig

• Garnish: lime wedge

• Garnish: celery stalk

• 1 lemon wedge

• 1 pinch ground black pepper

• Celery salt

• Garnish: 2 green olives

Steps:

• Sprinkle a bit of celery salt onto a small plate.

• Take a lemon or lime wedge and run it along the rim of a pint glass, letting the juice moisten the rim.

• Roll the outer edge of the glass in the celery salt until it's completely coated, then fill the glass with ice and set it aside.

• Squeeze the lemon and lime wedges into a shaker and place them in there.

• Add Tequila La Misión, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, and a dash of celery salt to the shaker, along with some ice. Gently shake the mixture.

• Strain the mixture into the prepared glass.

• Finally, garnish with a sprig of parsley, 2 green olives speared on a toothpick, a wedge of lime, and optionally, a stalk of celery.